Winter mojito

Ingredients

• 40ml fresh lime juice, plus slices of lime to garnish
• 2 tsp Fairtrade granulated sugar
• 3 rosemary sprigs
• 100ml dark rum
• 150ml Co-op cranberry juice drink
• Blackberries, to garnish

Method

1. Put the lime juice, sugar and 1 rosemary sprig In a cocktail shaker and muddle together to release the flavours from the rosemary*
2. Add the rum along with a handful of ice, secure the lid and shake vigorously until chilled
3. Strain into two long glasses filled with ice
4. Top up with the cranberry juice and garnish with the blackberries, lime slices and rosemary sprigs to serve
5. If you don’t have a muddler, you can use the end of a rolling pin for this – you just need to bruise the rosemary and continue until the sugar has mostly dissolved*

Alcohol units per glass 1.8*

Please drink responsibly. For more information visit drinkaware.co.uk