Veggie Club Sandwich

Ingredients

• 120g Co-op cooked beetroot, grated
• 2 tbsp Co-op Greek style yogurt
• 1/4 tsp dried mint in a bowl
• 4 tbsp Co-op reduced-fat houmous
• 2 slices wholemeal bread, toasted
• 1 small red pepper
• 2 handful spinach leaves

Method

1. Mix beetroot, yogurt and mint in a bowl with a little seasoning
2. Spread houmous over 2 slices of toasted bread
3. Thinly slice the red pepper and divide over the toast
4. Top with 2 more slices toast, spreading half the beetroot mixture and a handful of spinach leaves on each
5. Secure with a cocktail stick or skewer and serve