Banana & salted peanut pancakes

Ingredients

• 1 large ripe Co-op Fairtrade banana, plus extra slices to serve
• 2 tbsp Co-op Fairtrade light brown soft sugar
• 3 tbsp Co-op vegetable oil
• 150ml unsweetened oat drink
• 150g Co-op self raising white flour
• ½ tsp baking powder
• 1 tbsp Co-op pure Canadian maple syrup
• 2 tbsp Co-op roasted and salted peanuts, roughly chopped

Method

1. Mash the banana with the sugar and 1 tbsp of the oil. Mix in the oat drink
2. Put the flour and baking powder in a bowl, make a well, and stir in the wet ingredients
3. Heat 1 tbsp more of the oil in a large frying pan over medium heat, then add 2 ladlefuls of the batter
4. Cook for 2-3 mins on each side, until bubbles start to appear, then flip over and cook the other side for 2-3 mins until golden
5. Keep warm under a tea towel while you repeat to make 8 pancakes in total, adding the remaining oil as needed
6. To serve, drizzle the pancakes with maple syrup and scatter over the peanuts and extra banana