Turkey Gravy

Ingredients

• 3 tbsp cooking juices from the roast turkey
• 1 tbsp plain flour
• 200ml white wine
• 350ml stock or vegetable water
• 2 tbsp Co-op cranberry sauce

Method

1. Once you've roasted your turkey crown, carefully spoon most of the fat out of the tin, leaving about 3 tbsp
2. Place the roasting dish on the hob over a low heat
3. Add the flour, gently whisk in and cook for a few mins
4. Add the white wine and cook for a few more mins
5. Add the cranberry sauce and stock and whisk until you have a smooth gravy
6. Season with freshly ground black pepper and serve with the turkey