Skip Nav
Pina Colada Cocktail

Serves 2, Ready in 5 Minutes
The ultimate holiday cocktail, with juicy pineapple and creamy coconut — close your eyes and dream of sunnier climes.

Ingredients
- 225ml Co-op pure pineapple juice
- 80ml white rum
- 100ml Co-op coconut milk
- Ice
- Fresh pineapple wedges, to serve
- Co-op glacé cherries, to serve
Method
- Pour the pineapple juice, white rum and coconut milk into a blender
- Whizz for about 1 minute, until pale and creamy
- Fill two tall glasses with ice before pouring over the piña colada
- Garnish with wedges of fresh pineapple and glacé cherries to serve