Pina Colada Cocktail

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Serves 2, Ready in 5 Minutes

The ultimate holiday cocktail, with juicy pineapple and creamy coconut — close your eyes and dream of sunnier climes.

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Ingredients

  • 225ml Co-op pure pineapple juice
  • 80ml white rum
  • 100ml Co-op coconut milk
  • Ice
  • Fresh pineapple wedges, to serve
  • Co-op glacé cherries, to serve

Method

  1. Pour the pineapple juice, white rum and coconut milk into a blender
  2. Whizz for about 1 minute, until pale and creamy
  3. Fill two tall glasses with ice before pouring over the piña colada
  4. Garnish with wedges of fresh pineapple and glacé cherries to serve