Mango Fruit Salad
Serves 4, Ready in 10 minutes
This vibrant fruit salad is a burst of freshness, combining a colorful medley of juicy, seasonal fruits that are not only delicious but also packed with nutrients.
Ingredients
- 1 ripe mango, chopped
- 25g blanched almonds, chopped
- 100g Co-op seedless red grapes 100g Co-op seedless green grapes
- Seeds of 1/2 pomegranate
- 150g canned peach slices, drained
- 1 apple
Method
- Blend the mango in a food processor until smooth
- Toast the almonds in a dry pan for 2-3 mins, until just golden
- Cut all the fruit into bite-size pieces, leaving the apple till last so it doesn‘t go brown
- Put the almonds and fruit into a bowl, pour over the mango pulp and mix well to serve