Mango Fruit Salad

Mango fruit salad.jpg

Serves 4, Ready in 10 minutes

This vibrant fruit salad is a burst of freshness, combining a colorful medley of juicy, seasonal fruits that are not only delicious but also packed with nutrients.

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Ingredients

  • 1 ripe mango, chopped
  • 25g blanched almonds, chopped
  • 100g Co-op seedless red grapes 100g Co-op seedless green grapes
  • Seeds of 1/2 pomegranate
  • 150g canned peach slices, drained
  • 1 apple

Method

  1. Blend the mango in a food processor until smooth
  2. Toast the almonds in a dry pan for 2-3 mins, until just golden
  3. Cut all the fruit into bite-size pieces, leaving the apple till last so it doesn‘t go brown
  4. Put the almonds and fruit into a bowl, pour over the mango pulp and mix well to serve