Ingredients

• 1 Co-op hot cross bun
• 150ml Co-op pressed apple juice
• 100ml Co-op vodka
• Lemon zest

Method

1. Tear the hot cross bun into small pieces into a bowl
2. Pour over the apple juice, warmed, and set aside for 1 hour
3. Strain the apple juice into a shaker (or jam jar), pressing the bun to extract as much juice as possible
4. Add the vodka and a handful of ice, then shake to mix
5. Divide between 2 glasses, discarding the ice
6. Garnish with 2 strips of lemon zest

Drink responsibly. For more information visit drinkaware.co.uk