French toast hot cross buns

Ingredients

• 3 Co-op British free range eggs
• 20ml Co-op semi-skimmed milk
• 1 tsp ground cinnamon
• 6 Co-op Irresistible Belgian chocolate brioche hot cross buns
• 30g Co-op unsalted butter
• 6 tbsp Co-op 0% fat Greek style natural yogurt
• 300g berries (we used strawberries, raspberries and blueberries)
• 3 tbsp Co-op pure Canadian maple syrup

Method

1. Whisk together the eggs, milk and cinnamon in a shallow bowl
2. Add the buns, turn to coat in the mixture, then leave to soak for 5 mins
3. Melt half the butter in a nonstick frying pan over a medium heat
4. Fry half the buns for 2 mins on each side, until golden, then repeat
5. Serve your French toast buns with the yogurt, fruit and a drizzle of maple syrup