Ingredients

• 175g Co-op pasta
• 1 tsp Co-op olive oil
• 1/2 red pepper, deseeded and chopped
• 1 clove garlic, sliced
• 100g frozen peas
• 1/2 x 300g jar Co-op arrabbiata pasta sauce
• Small handful fresh parsley, chopped (optional)
• 1/2 x 125g ball Co-op lighter mozzarella, sliced

Method

1. Preheat the oven to 190°C/fan 170°C/Gas 5
2. Cook the pasta according to the pack instructions
3. Drain well, retaining 2 tbsp cooking water
4. Meanwhile, heat the olive oil in a large pan and fry the chopped red pepper for 5 mins
5. Add the sliced garlic and frozen peas and cook for 2 mins, then stir in the pasta sauce
6. Add the pasta and cooking water, then stir in a small handful fresh parsley, chopped, if you like
7. Spoon into an ovenproof dish and top with sliced mozzarella
8. Bake for 25 mins