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Serves 4, Ready in 15 Minutes

Vegetarian & Gluten Free

These hard boiled egg chicks make a fun Easter treat.

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Ingredients

  • 4 Co-op British eggs
  • 2 tsp low-fat mayonnaise
  • Small piece of carrot
  • 2 handfuls watercress or other salad leaves

Method

  1. Cook the eggs in a pan of boiling water for 9 mins
  2. Drain, plunge into cold water for 1 minute and peel off the shells
  3. Carefully cut a zigzag pattern around each egg just above the middle and pull off the top
  4. Scoop all the yolks into a bowl and mix with the mayonnaise