Ingredients

• 50ml Jägermeister
• 25ml Co-op navy rum
• 5cm piece fresh ginger, grated
• 1 red chilli, cut in half through the middle and deseeded, plus extra for garnish
• 100ml Co-op orange juice
• 150ml Co-op cranberry juice drink
• Crushed ice, to serve

Method

1. Combine the Jägermeister and rum in a small pan and add the ginger and chilli pieces
2. Bring to a simmer and then heat gently for 2 mins
3. Strain, reserving the chilli, then set aside to cool
4. Add the crushed ice to a shaker, then combine the Jägermeister with the orange and cranberry juices
5. Serve in a chilled cocktail glass with the chopped chilli ends for ‘horns’ on the glass