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This zesty spin on a mojito also works brilliantly with lemonade, tonic or the fiery kick of ginger beer.

Serves 2, Ready in 5 Minutes

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Ingredients

  • Juice of 2 limes, plus
  • 2 wedges to serve
  • 4 tbsp Co-op Fairtrade light brown soft sugar
  • 20 mint leaves,plus extra to serve
  • Crushed ice
  • 2 x 330ml bottles of alcohol-free beer, chilled

Method

  1. With a spoon, mix half the lime juice, sugar and mint leaves in a tall glass, crushing the mint as you go. Repeat with a second glass
  2. Fill each glass with crushed ice and top up with the chilled beer
  3. Garnish with a lime wedge and sprig of mint
  4. Serve immediately