Bank Holiday Bramble Cocktail

Ingredients:

• 50g Fairtrade caster sugar

• 100ml water

• 4 blackberries, plus extra to serve

• 30ml Co-op Irresistible London dry gin

• Slice of lemon, to serve

Directions:

1. In a small pan, gently heat the caster sugar with 100ml water, stirring until fully dissolved

2. Add the blackberries and bring to the boil

3. Cook until the mixture has reduced by about half

4. Remove from the heat and leave to cool fully

5. Strain the cooled liquid between two glasses filled with ice, then add the gin to each

6. Stir to mix and garnish with a slice of lemon and a blackberry each to serve

Please drink responsibly. For more information visit drinkaware.co.uk