Vegan all-day breakfast

Ingredients

• 2 Co-op frozen hash browns
• 4 frozen vegan sausages
• 2 tomatoes, halved
• 2 tsp Co-op olive oil
• 200g Co-op chestnut
• mushrooms, quartered
• 1 tsp fresh thyme or 1/2 tsp dried
• 1 tbsp balsamic vinegar
• 1/2 x 420g can baked beans
• Brown sauce (optional)

Method

1. Preheat the oven to 220°C/fan 200°C/Gas 7
2. Cook the hash browns according to the pack instructions, then set them aside and keep them warm
3. Grill the sausages and tomatoes for 15 minutes, turning occasionally
4. Meanwhile, heat the oil in a frying pan, add the mushrooms and thyme, season, and fry for 8-9 mins, until golden
5. Add the balsamic vinegar and cook for 1-2 minutes more
6. Heat the beans through on the hob
7. Serve with hash browns, sausages, tomatoes, and mushrooms. Add a dollop of brown sauce, if wanted